Energy 51.0 k cal, Protein 1.6 g, Fat 0.6 g, Carbohydrates 9.9 g, Fiber 5.7 g, Ash 1.2 g, Calcium 56.0 mg, Phosphorus 73.3 mg, Iron 56.4 mg, Copper 13.0 mg, Potassium 553.3 mg, Magnesium 48.7 mg, Vitamin E 1.07 mg
Banana flower’s chloroform extracts were found to stabilize blood sugar levels, which may help those suffering from diabetes. The banana flower has ability to treat infection because it possesses ethanol flowers which helps to prevent the pathogenic bacterial growth. The high antioxidant content of banana flowers prevents oxidation and inhibits molecules from destabilizing DNA. This prevents heart diseases and strokes.